Aebleskiver

Equipment

• Hand mixer
• Aebleskiver pan

Ingredients

Dry Ingredients

• 2 cups all purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoons salt
• 2 teaspoons baking powder
• 1/2 teaspoons baking soda

Wet Ingredients

• 2 egg whites
• 2 egg yolks
• 4 tablespoons butter, melted
• 2 cups buttermilk

Instructions

1. Make stiff peaks with egg whites
2. Mix everything except egg whites together
3. Fold egg whites into batter
4. Cook using toothpicks in aebleskiver pan

Notes

Tips

Substitutions

Adaptation

Revision History