Sundaycake Recipes

Banana Bread

Best Ever Banana Bread! Loaf version

Dessert
Yield
1 loaf
Method
Bake
Temperature
325°F
Active Prep
10 minutes
Cook Time
1 hour and 20 minutes
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Scale

Equipment

  • 9” x 5” loaf pan, greased

Ingredients

Dry ingredients

  • 1 3/4 cup flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Optional: 1/2 cup chopped walnuts and/or 1/2 cup chocolate chips (100g)

Wet Ingredients

  • 1 cup mashed bananas (2-3 overripe bananas)
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1/3 cup vegetable oil

Instructions

  1. Mix wet ingredients, set aside
  2. Sift and combine dry ingredients
  3. Add wet ingredients into dry, do not overmix
  4. Add optional ingredients
  5. Pour batter into pan
  6. Bake for 1 hour and 20 minutes at 325 degrees
  7. Test for doneness with a toothpick, do not overbake

Notes

Tips

Substitutions

Adaptation

Revision History

  • 2021-02-08 - Initial version
  • 2025-11-16 - Andrew updated
  • 2026-07-22 - Enzo updated