Sundaycake Recipes

Banana Bread Muffins

Best Ever Banana Bread! Muffin version

Dessert
Yield
12 muffins
Method
Bake
Temperature
375°F
Active Prep
10 minutes
Cook Time
22-25 minutes
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Scale

Equipment

  • 12 count muffin tin

Ingredients

Dry ingredients

  • 260 grams flour
  • 150 grams sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped walnuts and/or 1/2 cup chocolate chips

Wet Ingredients

  • 1 cup mashed bananas (2-3 overripe bananas)
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 2 Tablespoons melted butter

Instructions

  1. Mix wet ingredients, set aside
  2. Sift and combine dry ingredients
  3. Add wet ingredients into dry, do not overmix
  4. Add optional ingredients
  5. Pour batter into muffin tray
  6. Bake for 22-25 minutes at 375 degrees

Notes

Tips

Substitutions

Adaptation

Revision History

2021-02-08 - Initial version
2025-11-16 - Andrew updated
2026-07-22 - Enzo updated