Bread Machine Sourdough Raisin Bread
No commercial yeast required!
Bread
Keep Screen Awake
Scale
Equipment
- bread machine
Ingredients
- 370 g levain, ripe
- 190 g water
- 365 g bread flour or high protein all purpose flour
- 35 g butter, room temperature
- 32 g granulated sugar
- 16 g milk powder
- 10 g salt
- Optional: 125 g raisins
Instructions
- Combine all ingredients in a bowl, mix to combine
- Use the bake, extra large dough size setting, and add the raisin setting if using raisins
- Press start, listen for the raisin beep ~45 minutes in
- Turn off the program ~10 minutes before the full time runs out, then remove after the 10 minutes elapses
- Enjoy :)
Notes