Soft Dinner Bread Rolls
Courtesy of Sally's Baking Addiction
Main dish
Keep Screen Awake
Scale
Equipment
Ingredients
- 1 cup whole milk, warmed
- 2 1/4 teaspoons yeast
- 2 tablespoons granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 3 cups bread flour
Instructions
- Combine warm milk, yeast, and 1 tablespoon sugar, let activate
- Add remaining sugar, egg, butter, salt, and flour. Knead in stand mixer, bread machine, or by hand, until dough is smooth
- Place dough in a lightly greased container, and let rise until doubled (1-2 hours)
- Divide dough into equal pieces and shape into a smooth ball. Place in greased cast iron pan and let rise until puffy, 1 hour
- Preheat oven to 350 degrees, and bake for 20-25 minutes until internal temperature reaches 205
- Brush with butter upon removing from the oven, serve warm