Dutch Baby Pancakes

Ingredients

Standard version

• 3 eggs
• ⅔ cup milk
• ½ cup all-purpose flour
• ¼ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon butter, for cast iron pan

Sourdough version

• 3 eggs
• ½ cup milk, warmed to 90 degrees
• 1 cup sourdough starter
• 2 spoonfuls of honey
• ¼ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon butter, for cast iron pan

Instructions

1. Heat cast iron pan(s) in oven while oven is preheating
2. Add all ingredients to blender and blend for 30 seconds on low
3. Add butter to hot cast iron pan
4. Immediately pour batter into pan
5. Bake close to top rack, check for doneness around 15 minutes

Notes

• Serve sprinkled with lemon juice and powdered sugar

Tips

Substitutions

Adaptation

Revision History