Sundaycake Recipes

Mung Bean Soup in Instant Pot

Lu Dou Tang

Dessert
Yield
4 servings
Method
Pressure cook
Temperature
High pressure
Active Prep
5 minutes
Cook Time
15 minutes
Keep Screen Awake
Scale

Equipment

Instant Pot

Ingredients

  • 1/2 cup dried mung beans
  • 3 cups water
  • rock sugar to taste

Instructions

  1. Rinse dried mung bean, add to pressure cooker with water and 1/2 the sugar
  2. Set pressure cooker for 1 minute on high
  3. After 1 minute is done wait 10 minutes natural release
  4. Release pressure, add remaining sugar to taste
  5. Cool in fridge and enjoy cold

Notes

*Mung beans cook for approximately 20 minutes (10 minutes to pressure, 1 minute on high, 10 minutes before steam release)

Tips

Substitutions

Adaptation

Revision History