Mung Bean Jelly Noodles
Liang Fen / Lü Dòu Fěn
Side Dish
Keep Screen Awake
Scale
Ratio
Use a 1:7 ratio of mung bean starch to water
Ingredients
- 1 cup mung bean starch + 7 cups water
- 1 tsp salt
Instructions
- Mix starch and small amount of cold water in a bowl
- In a pot, add remaining water and heat until small bubbles appear
- Add starch mixture to pot
- Over medium low heat, stir constantly until it becomes gluestick consistency 1-2 minutes
- It’s done when it is mostly gray translucent and smooth
- Transfer to glass Pyrex container and cool on the counter 1-2 hours
- Place in fridge to cool
Notes
Tips
Sauce options
- Soy sauce
- Black rice vinegar
- Sesame oil
- Chili Oil
- Scallions
- Cilantro
- Fresh chili
- Garlic