Sundaycake Recipes

Pizza Dough with Sourdough Starter

Use the bread machine

Baking
Yield
Two 10-inch pizzas
Active Prep
10 min
Inactive Prep
16 hours
Keep Screen Awake
Scale

Equipment

Bread Machine

Ingredients

Poolish Ingredients

  • 40 g starter
  • 125 g water
  • 125 g bread flour

Pizza Dough Ingredients

  • 290 g poolish
  • 150 g water
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 2 teaspoons salt
  • 3 g sugar

Instructions

  1. Combine everything except poolish and autolyse for 30 minutes
  2. Then add levain to dough and add to Panasonic bread machine and select the Pizza cycle (45 minutes)
  3. When done, remove dough and divide into two equal balls
  4. Place dough into oiled bowl, cover and let rise for 3-5 hours or into fridge for cold ferment. If using from cold ferment, allow to proof on counter covered for 2-3 hours before shaping

Notes

Gluten strands broke down a lot, consider giving the starter a feeding before making the poolish

Tips

Substitutions

Adaptation

Revision History